In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, cooked, roasted there is 0.047 mg of Thiamin.

unit (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat only, cooked, roasted

Chicken, broilers or fryers, wing, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, cooked, roasted are listed below.

Water	62.78 g	62.78	g	62.78%
Energy (calorie)	203 kcal	203	kcal
Energy (joule)	849 kJ	849	kJ
Protein	30.46 g	30.46	g	30.46%
Total lipid (fat)	8.13 g	8.13	g	8.13%
Ash	0.89 g	0.89	g	0.89%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	166 mg	166	mg	0.17%
Potassium, K	210 mg	210	mg	0.21%
Sodium, Na	92 mg	92	mg	0.09%
Zinc, Zn	2.14 mg	2.14	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	24.7 µg	24.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.129 mg	0.129	mg
Niacin	7.312 mg	7.312	mg	0.01%
Pantothenic acid	0.999 mg	0.999	mg
Vitamin B-6	0.59 mg	0.59	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	79.6 mg	79.6	mg	0.08%
Betaine	5.8 mg	5.8	mg	0.01%
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	61 IU	61	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.26 g	2.26	g	2.26%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.53 g	1.53	g	1.53%
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59	g	0.59%
Fatty acids, total monounsaturated	2.61 g	2.61	g	2.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.3 g	0.3	g	0.3%
18:1 undifferentiated	2.21 g	2.21	g	2.21%
20:1 eicosenoic, gadoleic	0.05 g	0.05	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.78 g	1.78	g	1.78%
18:2 undifferentiated	1.29 g	1.29	g	1.29%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17	g	0.17%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07	g	0.07%
Cholesterol	85 mg	85	mg	0.08%
Tryptophan	0.356 g	0.356	g	0.36%
Threonine	1.286 g	1.286	g	1.29%
Isoleucine	1.608 g	1.608	g	1.61%
Leucine	2.285 g	2.285	g	2.28%
Lysine	2.588 g	2.588	g	2.59%
Methionine	0.843 g	0.843	g	0.84%
Cystine	0.39 g	0.39	g	0.39%
Phenylalanine	1.209 g	1.209	g	1.21%
Tyrosine	1.028 g	1.028	g	1.03%
Valine	1.511 g	1.511	g	1.51%
Arginine	1.837 g	1.837	g	1.84%
Histidine	0.945 g	0.945	g	0.94%
Alanine	1.662 g	1.662	g	1.66%
Aspartic acid	2.714 g	2.714	g	2.71%
Glutamic acid	4.561 g	4.561	g	4.56%
Glycine	1.496 g	1.496	g	1.50%
Proline	1.252 g	1.252	g	1.25%
Serine	1.048 g	1.048	g	1.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, roasted